Abstract
A multimode interferometer based on an etched coreless optical fiber tip is proposed for the determination of the thermo-optic coefficient of ethanol-water mixtures, through refractive index and temperature measurements. © OSA 2018 © 2018 The Author(s)

Abstract
There is a set of important selection criteria in the design of fiber optic sensors that determine the compromise between design complexity and performance. Optical fiber sensors not only withstand high temperatures, but they can also operate in different chemical and aqueous media allowing measurements in areas not otherwise accessible. A Fabry-Perot cavity based on an air bubble created in a multimode fiber section is proposed. The air bubble is formed using only cleaving and fusion splicing techniques. The parameters used to produce the microcavities were found empirically. Two different configurations are explored: an inline cavity formed between two sections of MMF, and a fiber tip sensor. In the last, after the air bubble is created, a cleave is made near the cavity, after which the sensor is subjected to several electrical arcs to reshape the cavity and obtain a thin diaphragm. The inline sensor, with a length of similar to 297 mu m, was used to measure strain and presented a sensitivity of 6.48 pm/mu epsilon. Regarding the fiber tip sensor, it was subjected to glycerin/water mixture variations, by immerging the sensing head in several solutions with different concentrations of water in glycerin. In this case, the sensor had a length of similar to 167 mu m and a diaphragm thickness of similar to 20 mu m. As expected, with the increase of the external medium refractive index, the sensor visibility decreased. Furthermore, a wavelength shift towards red was observed, with a sensitivity of 7.81 pm/%wt. Both devices exhibited low dependence to temperature (<1.8 pm/degrees C).

Abstract
A Fabry-Perot air bubble microcavity fabricated between a section of single mode fiber and a multimode fiber is proposed. The study of the microcavities growth with the number of applied arcs is performed. The sensors are tested for lateral load and strain, where sensitivities of 0.32 nm/N and 2.11 nm/N and of 4.49 pm/mu epsilon and 9.12 pm/mu epsilon are obtained for the 47 mu m and 161 mu m long cavities, respectively. The way of manufacturing using a standard fusion splicer and given that no oils or etching solutions are involved, emerges as an alternative to the previously developed air bubble based sensors.

Abstract
In this work, the thermo-optic coefficient (TOC) of ethanol-water mixtures, through refractive index and temperature measurements are determined using an etched optical fiber tip based on a multimode interferometer. The proposed probe is fabricated by fusion-splicing a 5.2 mm long coreless fiber section to a single mode fiber. To reduce the sensor dimensions and improve its sensitivity towards external medium variations, the fiber tip is subjected to wet chemical etching using a solution of 40% hydrofluoric acid, presenting a final diameter of 24.4 mu m. The TOC of each solution is estimated and, in the case of deionized water and pure ethanol, its value is of -1.128 x 10(-4) degrees C-1 and -3.117 x 10(-4) degrees C-1, respectively.

Abstract
A reflective fiber optic sensor based on multimode interference for the measurement of refractive index variations in glucose aqueous solutions is proposed. The sensor is fabricated by splicing a short section of coreless silica fiber to standard single mode fiber. The influence of the coreless fiber dimensions on the sensor performance is analyzed. By changing the sensor length, no significant impact is observed. However, the reduction of the sensing head diameter leads to a large improvement of the sensitivity. The smaller sensor, with a length of 5 mm and a diameter of 24 mu m, presents a maximum sensitivity of 1467.59 nm/RIU, for the refractive index range between 1.364 and 1.397 RIU. Taking into account the acquisition system, a maximum theoretical resolution of 6.8 x 10(-5) RIU is achieved.

Abstract
A fiber sensor based on a Fabry-Perot cavity is reported for measuring mixtures of water and glycerin. The sensor is fabricated by producing an air bubble near the end face of a multimode fiber section, and reshaping the tip in order to produce a thin silica diaphragm. It is observed that there is dependence between diaphragm dimensions and the structure sensitivity. The sensor with a 20 mu m thick diaphragm presents a sensitivity of 7.81 pm/wt.% regarding the variation of water mass fraction in glycerin. With this sensing head, an experimental resolution of 2.5 wt.% is estimated. By converting the mass fraction into refractive index variations, a maximum sensitivity of 5.49 nm/RIU is obtained. Moreover, given the low-temperature sensitivity (1.6 pm/degrees C), the proposed cavity should be adequate to perform temperature independent measurements. The purity degree of glycerin is one of the most important parameters to be determined in applications such as in pharmaceutical or cosmetic area. The proposed sensor can be an alternative to the previously developed ones.