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Publications

Publications by Adriana Cristina Cherri

2020

The cutting stock problem with multiple manufacturing modes applied to a construction industry

Authors
Lemos, FK; Cherri, AC; de Araujo, SA;

Publication
International Journal of Production Research

Abstract

2020

Integrated lot-sizing and one-dimensional cutting stock problem with usable leftovers

Authors
do Nascimento, DN; de Araujo, SA; Cherri, AC;

Publication
Annals of Operations Research

Abstract

2022

Minimizing saw cycles on the cutting stock problem with processing times depending on the cutting pattern

Authors
Lemos, FK; Cherri, AC; de Araujo, SA; Yanasse, HH;

Publication
Journal of the Operational Research Society

Abstract

2022

The cutting stock problem applied to the hardening process in an automotive spring factory

Authors
de Lara Andrade, PR; de Araujo, SA; Cherri, AC; Lemos, FK;

Publication
Central European Journal of Operations Research

Abstract

2023

Strip based compact formulation for two-dimensional guillotine cutting problems

Authors
Rodrigues, CD; Cherri, AC; de Araujo, SA;

Publication
Computers & Operations Research

Abstract

2014

The one-dimensional cutting stock problem with usable leftovers - A survey

Authors
Cherri A.C.; Arenales M.N.; Yanasse H.H.; Poldi K.C.; Gonçalves Vianna A.C.;

Publication
European Journal of Operational Research

Abstract
In this article, we review published studies that consider the solution of the one-dimensional cutting stock problem (1DCSP) with the possibility of using leftovers to meet future demands, if long enough. The one-dimensional cutting stock problem with usable leftovers (1DCSPUL) is a problem frequently encountered in practical settings but often, it is not dealt with in an explicit manner. For each work reviewed, we present the application, the mathematical model if one is proposed and comments on the computational results obtained. The approaches are organized into three classes: heuristics, item-oriented, or cutting pattern-oriented. © 2014 Elsevier B.V. All rights reserved.

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