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Supervised
thesis

Supervised thesis by Pedro Brito

What is the impact of Employee Service Quality between Luxury Value Dimensions and Customer-Based Outcomes? An application in luxury markets

Author Helena Isabel Sá Gomes

Degree MSc

Year 2023

Institution UP-FEP

BARREIRAS E ACELERADORES NA ADOÇÃO DE REALIDADE AUMENTADA EM RETALHO POR SENIORES

Author Hugo Manuel Ribeiro Gomes

Degree MSc

Year 2023

Institution UP-FEP

Consumers' Willingness to Pay fo r Environmental Benefits of Organic Food

Author Tânia Margarida Jesus Manco

Degree MSc

Year 2023

Institution UP-FEP

Previdência privada ou pública? - Uma abordagem baseada em análise de sentimentos de notícias e comentários

Author Evelina Filipa Vilela Pereira

Degree MSc

Year 2023

Institution UP-FEP

Estratégias e Modelos para Estimular o Engagement de Estudantes no Ensino Superior

Author Viktoriya Limonova

Degree MSc

Year 2023

Institution UP-FEP

Responsabilidade Social Empresarial durante a pandemia COVID-19

Author Adriana Sofia Alves Ferreira

Degree MSc

Year 2023

Institution UP-FEP

Consumers' Sustainable Fashion Consumption Intention: A Focus on Circular Fashion Practices and Slow Fashion

Author Ângela Santos Fraguito

Degree MSc

Year 2023

Institution UP-FEP

Predicting user personality from digital media

Author Ricardo da Cunha Magalhães Lopes

Degree MSc

Year 2023

Institution UP-FEP

The Drivers of Second hand Luxury Fashion Consumption among Generation Z and Millennials: An Exploratory Study

Author Bruna Filipa Maia Machado Alves

Degree MSc

Year 2023

Institution UP-FEP

O impacto no consumidor de uma campanha de oferta e experimentação de produtos de marca própria

Author Daniel Alexandre Coelho da Silva

Degree MSc

Year 2023

Institution UP-FEP

Effects of vicarious and direct experience on tourists’ cognitive knowledge, affective reactions and behavioral outcomes regarding the destination: a schema-based intra-cultural comparison of chinese and Macau outbound tourists in europe

Author Jianjian Mou

Degree MSc

Year 2022

Institution UP-FEP

Avaliação do conceito de Inovação para os empreendedores do Retalho Tradicional do Porto nos tempos atuais

Author Ivana Paranhos Vighi Goncalves

Degree MSc

Year 2022

Institution UP-FEP

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