Cookies Policy
The website need some cookies and similar means to function. If you permit us, we will use those means to collect data on your visits for aggregated statistics to improve our service. Find out More
Accept Reject
  • Menu
Supervised
thesis

Supervised thesis by Alexandra Xavier

A practical approach to measuring the organizational innovation culture in a food service company António Joaquim da Silva Teixeira Dissertation Supervisor: Prof.

Author António Joaquim da Silva Teixeira

Degree MSc

Institution INESCTEC

Portuguese R&D Tax Credit Program, SIFIDE II. How companies use it?

Author Luís Pedro Neves Silva Ferreira

Degree MSc

Institution INESCTEC

  • 2
  • 2