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Supervised
thesis

Supervised thesis by Alexandra Xavier

A practical approach to measuring the organizational innovation culture in a food service company António Joaquim da Silva Teixeira Dissertation Supervisor: Prof.

Author António Joaquim da Silva Teixeira

Degree MSc

Year 2017

Institution UP-FEUP

Portuguese R&D Tax Credit Program, SIFIDE II. How companies use it?

Author Luís Pedro Neves Silva Ferreira

Degree MSc

Year 2017

Institution UP-FEUP

THE USE OF STORYTELLING IN THE PROCESS OF CUSTOMER CO-CREATION FOR INNOVATIVE SOLUTIONS

Author Maria Girão

Degree MSc

Year 2017

Institution UP-FEUP

Innovation Management in SME?s; how standardization can leverage innovation management maturity at firms? level

Author Ololade Omolola Aboderin

Degree MSc

Year 2017

Institution UP-FEUP

U.InovAcelerator: Um Modelo Tecnológico, Informacional e de Serviços de Informação para a Inovação na U.Porto

Author Henrique Diogo Cardoso da Silva

Degree MSc

Year 2017

Institution UP-FEUP

CONCEPTUAL FRAMEWORK ON SHARING ECONOMY IN THE TOURISM SECTOR

Author Andreas Hammerl

Degree MSc

Year 2017

Institution UP-FEUP

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Author Joana de Ascenção

Degree MSc

Year 2017

Institution UP-FEUP

Social Media Tactics To Potentiate Value Co-Creation For Startups

Author Miguel Xander

Degree MSc

Year 2017

Institution UP-FEUP

Framework Design for the Implementation of an Innovative Pricing Strategy

Author Mariana Soberano

Degree MSc

Year 2017

Institution UP-FEUP

Creative problem solving - xxxxx to be define

Author Manuel Taboada Neri

Degree MSc

Year 2017

Institution UP-FEUP