Abstract
This work addresses the wind farm (WF) optimization layout considering several substations. It is given a set of wind turbines jointly with a set of substations, and the goal is to obtain the optimal design to minimize the infrastructure cost and the cost of electrical energy losses during the wind farm lifetime. The turbine set is partitioned into subsets to assign to each substation. The cable type and the connections to collect wind turbine-produced energy, forwarding to the corresponding substation, are selected in each subset. The technique proposed uses a genetic algorithm (GA) and an integer linear programming (ILP) model simultaneously. The GA creates a partition in the turbine set and assigns each of the obtained subsets to a substation to optimize a fitness function that corresponds to the minimum total cost of the WF layout. The fitness function evaluation requires solving an ILP model for each substation to determine the optimal cable connection layout. This methodology is applied to four onshore WFs. The obtained results show that the solution performance of the proposed approach reaches up to 0.17% of economic savings when compared to the clustering with ILP approach (an exact approach).

Abstract
Myocardial infarction, known as heart attack, is one of the leading causes of world death. It occurs when blood heart flow is interrupted by part of coronary artery occlusion, causing the ischemic episode to last longer, creating a change in the patient’s ECG. In this work, a method was developed for predicting patients with MI through Frank 3-lead ECG extracted from Physionet’s PTB ECG Diagnostic Database and using instantaneous frequency and spectral entropy to extract features. Two neural networks were applied: Long Short-Term Memory and Bi-Long Short-Term Memory, obtaining a better result with the first one, with an accuracy of 78%. © 2023, ICST Institute for Computer Sciences, Social Informatics and Telecommunications Engineering.

Abstract
In recent years, the use of remote sensing data obtained from satellite or unmanned aerial vehicle (UAV) imagery has grown in popularity for crop classification tasks such as yield prediction, soil classification or crop mapping. The ready availability of information, with improved temporal, radiometric, and spatial resolution, has resulted in the accumulation of vast amounts of data. Meeting the demands of analysing this data requires innovative solutions, and artificial intelligence techniques offer the necessary support. This systematic review aims to evaluate the effectiveness of deep learning techniques for crop classification using remote sensing data from aerial imagery. The reviewed papers focus on a variety of deep learning architectures, including convolutional neural networks (CNNs), long short-term memory networks, transformers, and hybrid CNN-recurrent neural network models, and incorporate techniques such as data augmentation, transfer learning, and multimodal fusion to improve model performance. The review analyses the use of these techniques to boost crop classification accuracy by developing new deep learning architectures or by combining various types of remote sensing data. Additionally, it assesses the impact of factors like spatial and spectral resolution, image annotation, and sample quality on crop classification. Ensembling models or integrating multiple data sources tends to enhance the classification accuracy of deep learning models. Satellite imagery is the most commonly used data source due to its accessibility and typically free availability. The study highlights the requirement for large amounts of training data and the incorporation of non-crop classes to enhance accuracy and provide valuable insights into the current state of deep learning models and datasets for crop classification tasks.

Abstract
The aim of this study was to assess the antimicrobial effects of myrtle (Myrtus communis L.) essential oil (EO) on pathogenic (E. coli O157:H7 NCTC 12900; Listeria monocytogenes ATCC BAA-679) and spoilage microbiota in beef and determine its minimum inhibitory concentration (MIC) and antioxidant activity. The behavior of LAB, Enterobacteriaceae, Pseudomonas spp., and fungi, as well as total mesophilic (TM) and total psychotropic (TP) counts, in beef samples, was analyzed during storage at 2 and 8 C-degrees in two different packaging systems (aerobiosis and vacuum). Leaves of myrtle were dried, its EO was extracted by hydrodistillation using a Clevenger-type apparatus, and the chemical composition was determined using chromatographical techniques. The major compounds obtained were myrtenyl acetate (15.5%), beta-linalool (12.3%), 1,8-cineole (eucalyptol; 9.9%), geranyl acetate (7.4%), limonene (6.2%), alpha-pinene (4.4%), linalyl o-aminobenzoate (5.8%), alpha-terpineol (2.7%), and myrtenol (1.2%). Myrtle EO presented a MIC of 25 mu L/mL for E. coli O157:H7 NCTC 12900, E. coli, Listeria monocytogenes ATCC BAA-679, Enterobacteriaceae, and E. coli O157:H7 ATCC 35150 and 50 mu L/mL for Pseudomonas spp. The samples packed in aerobiosis had higher counts of deteriorative microorganisms than samples packed under vacuum, and samples with myrtle EO presented the lowest microbial contents, indicating good antimicrobial activity in beef samples. Myrtle EO is a viable natural alternative to eliminate or reduce the pathogenic and deteriorative microorganisms of meat, preventing their growth and enhancing meat safety.

Abstract

Abstract
This paper introduces a tomography-like method for assessing grape maturation. It analyses inner tissue spectra through point-of-measurement (POM) sensing. A multi-block hierarchical principal component analysis (MHPCA) algorithm was used for the spectral reconstruction of total grapes (skin, pulp, and seed). Two grape cultivars, Loureiro (white; n = 216) and Vinhao (red; n = 205) were measured at 12 dates after veraison (DAV). The reconstructed spectra showed no significant differences (p < 0.001) from the originals for both grapes. Loureiro had better statistical metrics (Person's correlation coefficient (r) values for: total grape: 0.99, skin: 1; pulp: 1, seed: 0.94) than Vinhao (r values for: total grape: 0.92, skin: 0.92; pulp: 0.95, seed: 0.95). Using self learning artificial intelligence (SL-AI), the following parameters were predicted for both grapes: soluble solids content (%; MAPE <13%), puncture force (N; MAPE <29%), chlorophyll content (a.u.; MAPE <29%), and anthocyanin content (a.u.; MAPE <17%, Vinhao only). When comparing observed values with predicted skin, pulp, and seed spectra, Vinhao showed no statistical differences for most parameters, except pulp chlorophyll on one DAV in the final maturation stage. The same was done with the Loureiro cultivar. Although Loureiro mostly showed no statistical differences in assessed parameters across tissues and dates, variations were found in pulp and skin chlorophyll content and puncture force. This tomography-like approach based on tissue maturation can help viticulturists to access instant data on grape maturation, supporting informed decision-making and promoting more sustainable agricultural practices.