Abstract

Abstract

Abstract
In this paper we find some linear dependencies on the matrices used for B and D estimation by the Van Overschee and De Moore non-biased versions of the Combined Deterministic-Stochastic Subspace Identification algorithms (CDSSI). These dependencies allow us to formulate algorithms that significantly improve the numerical efficiency on estimating these parameters without loss of accuracy. Experiences performed on practical data sets showed that the robust versions of these algorithms are twice as fast as the robust version proposed by Van Overschee and De Moore.

Abstract
The main purpose of this research was to create a portable equipment capable of measuring colour and turbidity during production of port wine. Actually, human, chemical and colour analysis are performed in key production stages for quality control. Several wine transformation processes are done without any kind of control. By using a fibre optic illuminator with a tungsten/halogen light source and a small spectrometer with fibre optic input, it was possible to perform angular measurements in wine samples. We have adapted these optical devices with a specially designed mechanical equipment which allows the passage of the wine during production. The spectral measurements were acquired in four different angular positions in a bypass of the mechanical support. This way we could determine colour coordinates and spectral transmittance and turbidity for three stages of a Ruby production. The entire equipment assembly had been previously calibrated in terms of colour and turbidity determination. The obtained results are in agreement with wine transformations between measurements, showing a small variation in colour and a high diminishing in spectral turbidity when filtration was performed. Transmittance has also increased after filtration turning the wine more limpid as it should be for human appreciation.

Abstract

Abstract
Spectronephelometric measurement techniques are :in the order of the day. We can apply these techniques to monitor the production of consumable fluids and to verify their quality. Products like Wine, Beer and Olive Oil for instance, are widely consumed over the world. These products do have a major role in people's dietary habits and their quality is of greater concern from day to day. If we can make use of a monitoring system that is able to perform measurements in situ, on line and in real time, then we will obviously have the capacity to improve quality. Particles that are suspended in consumable fluid samples interact with radiation by scattering it in almost all directions. If we can detect this scattered radiation, then we have information on the suspended particles. Making use on some Physical relations, we can transpose this information to physical parameters like Color and Turbidity.