Abstract

Abstract
Forecasting methods are affected by data quality issues in two ways: 1. they are hard to predict, and 2. they may affect the model negatively when it is updated with new data. The latter issue is usually addressed by pre-processing the data to remove those issues. An alternative approach has recently been proposed, Corrector LSTM (cLSTM), which is a Read & Write Machine Learning (RW-ML) algorithm that changes the data while learning to improve its predictions. Despite promising results being reported, cLSTM is computationally expensive, as it uses a meta-learner to monitor the hidden states of the LSTM. We propose a new RW-ML algorithm, Kernel Corrector LSTM (KcLSTM), that replaces the meta-learner of cLSTM with a simpler method: Kernel Smoothing. We empirically evaluate the forecasting accuracy and the training time of the new algorithm and compare it with cLSTM and LSTM. Results indicate that it is able to decrease the training time while maintaining a competitive forecasting accuracy.

Abstract
In the dynamic realm of nowadays manufacturing, integrating digital technologies has become paramount for enhancing operational efficiency and decision-making processes. This article presents a novel system architecture that integrates a Simulation-based Digital Twin (DT) with emerging trends in manufacturing to enhance decision-making, accompanied by a detailed technical approach encompassing protocols and technologies for each component. The DT leverages advanced simulation techniques to model, monitor, and optimize production processes in real time, facilitating both strategic and operational decision-making. Complementing the DT, trending technologies such as artificial intelligence, additive manufacturing, collaborative robots, autonomous vehicles, and connectivity advancements are strategically integrated to enhance operational efficiency and facilitate the adoption of the Manufacturing as a Service (MaaS) paradigm. A case study within a MaaS supplier context, deployed in an industrial laboratory with advanced robotic systems, demonstrates the practical application of optimizing dynamic job-shop configurations using Simulation-based DT, showcasing strategies to improve operational efficiency and resource utilization. The results of the industrial experiment were highly encouraging, underscoring the potential for extension to more intricate industrial systems, with particular emphasis on incorporating sustainability and remanufacturing principles.

Abstract
To address the increasing complexity of product characteristics, demand fluctuations, and higher costs of raw materials, along with pressures for fast-er integration of decarbonized energy resources, manufacturing companies require flexible production systems. These systems should minimize waste, achieve faster cycle times, and deliver high-quality products to stay competitive. In this regard, Product Design-for-Excellence (DfX) principles have gained significant importance in recent years. DfX enables all management levels to perform quick and comprehensive design inputs and performance evaluations, leveraging product lifecycle management platforms. LeanDfX, a dedicated Lean approach for product development performance assessment, has been previously proposed. This work builds upon LeanDfX by presenting a multi-dimensional approach to support design and performance assessment of production systems throughout its lifecycle. This approach coherently integrates different production knowledge areas and strategic foundations (e.g., Lean Manufacturing, Strategic Aspects, Sustainability, and Circular Economy) for the effectiveness and efficiency evaluation of production systems. The research hypothesis revolves around the translational strategy of extending and transforming the LeanDfX methodology for application in production system design within factory operations. This new architecture is presented in the context of the European project RENEE, devoted to designing and deploying remanufacturing processes for a more sustainable, circular, and competitive industry.

Abstract
Food waste poses a significant challenge to the sustainability of traditional food production systems, prompting global efforts to combat waste throughout the supply chain. Sustainable food production emerges as a critical concept in response to increasing concerns about environmental degradation and the need for alternative protein sources driven by global population growth. In this context, insect production offers a promising solution by converting low-value organic waste into nutrient-rich products, thus reducing waste and environmental impact. This paper addresses the urgent need for sustainable and efficient food production systems by introducing a facility location problem within the network design of insect production. The objective is to develop methods to scale insect-derived product production by identifying optimal locations with the best conditions for establishing insect production facilities. Emphasis is placed on connecting suppliers with production, highlighting the critical role suppliers and their by-products play in promoting a sustainable industry. Instances were generated to assess model performance, including supplier and facility locations, by-product availability and selection. Varying by-product availability yielded different optimization outcomes. The experiments results offered insights into the model's behavior under different conditions. The results shown that varying the composition of substrate had a major implication on the augment of costs compared to varying the by-product availability.

Abstract
This article seeks to present an initiative to integrate a serious game into an entrepreneurship course, attended by tourism students, which enables them to have a more reliable and comprehensive experience of the multiple dimensions of this phenomenon. The study uses a mixed-methods approach to explore several dimensions of the impact on the use of the game by measuring student performance and conducting semi-structured interviews. The findings indicate that FLIGBY has helped the tourism students to have a more complete and reliable perception of the business reality and to practice their skills in a wide range of areas such as emotional intelligence, conflict management, time management, strategic thinking, or leadership. The results also indicate the development of analytical skills in the area of business management and viniculture due to the central theme of FLIGBY.