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Publicações

Publicações por CAP

2021

MMI Sensor for Diameter Measurement †

Autores
Cardoso, V; Caldas, P; Giraldi, MT; Fernandes, C; Frazão, O; Costa, J; Santos, JL;

Publicação
Engineering Proceedings

Abstract
Cylindrical structure analysis is important in several areas and can be performed through the evaluation of the diameter changes of these structures. Two important areas can be mentioned: pipelines for oil or gas distribution and the condition and growth of trees. In the tree diameter changes, monitoring is directly related to irrigation, since it depends on the water soil deficit and trees are important in the global circulation of heat and water. This diameter can change in the order of 5 mm for some species. In this paper, a strain gauge sensor based on a core diameter mismatch technique for diameter measurement is proposed and investigated. The sensor structure is formed by splicing an uncoated short section of MMF (Multimode Fiber) between two standard SMFs (Singlemode Fiber) called SMF–MMF–SMF (SMS); the MMF length is 15 mm. Two cylindrical structures were placed on a 3D printer, with different diameter sizes ((Formula presented.) : 80 mm and 110 mm), to assist in monitoring the diameter changes. The SMS sensor was placed on the printed structure and fixed at two points, such that, by reducing the diameter of the structure, the sensor presents dips or peaks shift of the transmittance spectrum due to the induced curvature and strain. Three values were used for the spacing between the fixation points ((Formula presented.)): (a) 5 mm, (b) 10 mm, and (c) 15 mm. For each choice of fixation points, (Formula presented.) = 80 mm: (a) a sensitivity of -0.876 nm/mm, (Formula presented.) of 0.9909 and a dynamic range of 5 mm; (b) a sensitivity of -0.3892 nm/mm, (Formula presented.) of 0.9954 and a dynamic range of 4 mm; and (c) a sensitivity of -0.768 nm/mm, (Formula presented.) of 0.9811 and a dynamic range of 2 mm. For (Formula presented.) = 110 mm, the sensor presents for each choice of fixation points: (a) a sensitivity of -0.22 nm/mm, (Formula presented.) of 0.9979 and a dynamic range of 8 mm; (b) a sensitivity of -0.2284 nm/mm, (Formula presented.) of 0.9888 and a dynamic range of 6 mm; and (c) a sensitivity of -0.691 nm/mm, (Formula presented.) of 0.9892 and a dynamic range of 3.5 mm. © 2021 by the authors.

2021

Multiparameter Plasmonic Resonance Sensor using a D-shaped Photonic Crystal Fiber

Autores
Romeiro, AF; Cardoso, MP; Silva, AO; Costa, JCWA; Giraldi, MTR; Santos, JL; Baptista, JM; Guerreiro, A;

Publicação
2021 SBMO/IEEE MTT-S INTERNATIONAL MICROWAVE AND OPTOELECTRONICS CONFERENCE (IMOC)

Abstract
This paper proposes a scheme to determine multiple parameters of a medium using multiple localized surface plasmon resonances (SPR) in a D-shaped photonic crystal fiber (PCF) whose flat surface is covered by two adjacent gold layers of different thicknesses. We show how to customize plasmon resonances at different wavelengths with very low cross-talk between them, thus allow obtaining the optical dispersion, the average refractive index and the temperature of the sample. Since the surface plasmon resonances are excited at distinct spectral channels, the sensing structure can be used to determine simultaneously these parameters.

2021

Biosensors for Biogenic Amines: A Review

Autores
Vasconcelos, H; Coelho, LCC; Matias, A; Saraiva, C; Jorge, PAS; de Almeida, JMMM;

Publicação
BIOSENSORS-BASEL

Abstract
Biogenic amines (BAs) are well-known biomolecules, mostly for their toxic and carcinogenic effects. Commonly, they are used as an indicator of quality preservation in food and beverages since their presence in higher concentrations is associated with poor quality. With respect to BA's metabolic pathways, time plays a crucial factor in their formation. They are mainly formed by microbial decarboxylation of amino acids, which is closely related to food deterioration, therefore, making them unfit for human consumption. Pathogenic microorganisms grow in food without any noticeable change in odor, appearance, or taste, thus, they can reach toxic concentrations. The present review provides an overview of the most recent literature on BAs with special emphasis on food matrixes, including a description of the typical BA assay formats, along with its general structure, according to the biorecognition elements used (enzymes, nucleic acids, whole cells, and antibodies). The extensive and significant amount of research that has been done to the investigation of biorecognition elements, transducers, and their integration in biosensors, over the years has been reviewed.

2021

Development of a Long Period Fiber Grating Interrogation System Using A Multimode Laser Diode

Autores
Silva, LH; Santos, P; Coelho, LCC; Jorge, P; Baptista, JM;

Publicação
SENSORS

Abstract
Optical fiber gratings have long shown their sensing capabilities. One of the main challenges, however, is the interrogation method applied, since typical systems tend to use broadband light sources with optical spectrum analyzers, laser scanning units or CCD (Charged Coupled Device) spectrometers. The following paper presents the development of an interrogation system, which explores the temperature response of a multimode laser diode, in order to interrogate long period fiber gratings. By performing a spectral sweep along one of its rejection bands, a discrete attenuation spectrum is created. Through a curve fitting technique, the original spectrum is restored. The built unit, while presenting a substantially reduced cost compared with typical interrogation systems, is capable of interrogating along a 10 nm window with measurement errors reaching minimum values as low as 0.4 nm, regarding the grating central wavelength, and 0.4 dB for its attenuation. Given its low cost and reduced dimensions, the developed system shows potential for slow-changing field applications.

2021

Effect of Low-Doses of Gamma Radiation on Electric Arc-Induced Long Period Fiber Gratings

Autores
Mesonero Santos, P; Fernandez Medina, A; Coelho, LCC; Viveiros, D; Jorge, PA; Belenguer, T; Heredero, RL;

Publicação
SENSORS

Abstract
This work presents an experimental study on the effects of gamma radiation on Long Period Fiber Gratings (LPFGs) in a low-dose test campaign to evaluate their eventual degradation. The study was carried out with standard single-mode fibers where the grating was inscribed using the Electric-Arc Discharge (EAD) technique. Before the gamma campaign, a detailed optical characterization was performed with repeatability tests to verify the accuracy of the setup and the associated error sources. The gamma-induced changes up to a dose of 200 krad and the recovery after radiation were monitored with the Dip Wavelength Shift (DWS). The results show that the gamma sensitivity for a total dose of 200 krad is 11 pm/krad and a total DWS of 2.3 nm has been observed with no linear dependence. Post-radiation study shows that recovery from radiation-induced wavelength shift is nearly complete in about 4000 h. Experimental results show that the changes suffered under gamma irradiation of these LPFGs are temporary making them a good choice as sensors in space applications.

2021

Detection of biogenic amines in several foods with different sample treatments: An overview

Autores
Vasconcelos, H; de Almeida, JMMM; Matias, A; Saraiva, C; Jorge, PAS; Coelho, LCC;

Publicação
TRENDS IN FOOD SCIENCE & TECHNOLOGY

Abstract
Background: Biogenic amines (BAs) are compounds considered to be contaminants of foodstuff and are cause of poisoning. The main BAs found in foods are cadaverine, putrescine, tyramine, histamine, spermine and spermidine. The number of food poisoning cases associated with BAs in food has increased in the recent years reinforcing the need for early detection to ensure high levels of food quality and safety. Scope and approach: This review aims to provide a general approach to the different BAs detected in foods their concentrations and sample treatments. These compounds are found in varying concentrations in a wide variety of foods such as fish, meat, fruits, vegetables, cheese, wine, and beer. It also refers the different analytical techniques currently used for the detection of BAs, as well as the different treatments of the samples and innovations of the techniques currently used that allow greater sensitivity and speed of the analyzes and with obtaining detection limits lower and lower. Key findings and conclusions: BAs are present in a wide variety of foods and their concentration is highly influenced by the storage conditions of food products. BAs can be precursors of nitrosamines, which have been linked to carcinogenic and mutagenic activity. Several analytical techniques and sample treatments have been improved in the last few years for better and faster detection of BAs.

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