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Publicações

Publicações por CITE

2020

Adoption and Diffusion of Disruptive Technologies: The Case of Additive Manufacturing in Medical Technology Industry in Australia

Autores
Tavassoli S.; Brandt M.; Qian M.; Arenius P.; Kianian B.; Diegel O.; Mention A.L.; Cole I.; Elghitany A.; Pope L.;

Publicação
Procedia Manufacturing

Abstract
This paper provides the preliminary findings of a newly granted two-year project investigating the adoption of disruptive technologies, by focusing on the case of additive manufacturing (AM) in the medical technology (MedTech) industry, particularly implant applications. This is done by (I) stakeholder mapping of the industry in Australia. This included members of industry, researchers, academics, regulatory experts and MedTech consultants. (II) Identifying the top four major opportunity areas in which innovation can foster the adoption of AM implants, them being developments in Materials Science, Technology, Business Models, and Regulation & Quality Management. (III) Identifying and discussing the barriers in realizing such opportunity areas in practice, and finally (IV) recommending solutions based on the discussion and understanding of the proposed barriers that are hindering the widespread adoption and diffusion of 3-D printed medical implants. The impact of the project will be to unlock the potential of AM applications in the medical technology, which will benefit potential new entrants to the industry, incumbent firms, health care system, and patients in Australia.

2020

Exploring how social interactions influence regulators and innovators: The case of regulatory sandboxes

Autores
Alaassar A.; Mention A.L.; Aas T.H.;

Publicação
Technological Forecasting and Social Change

Abstract
Like incubators, regulatory sandboxes constitute a prominent mechanism to enable entrepreneurial activities that guide financial technology (FinTech) firms through regulatory frameworks in the financial industry. Because they are new, there is a lack of research on regulatory sandboxes; most studies have investigated legal aspects while overlooking the management perspective. To address this gap, this paper builds on incubation research studies to explore how social interactions within regulatory sandboxes influence the practices of regulators and regulatees, using social capital theory. An exploratory-abductive approach is adopted, using data collected from 16 semi-structured interviews. The findings indicate that regulator-regulatee social interactions increase the legitimacy, risk management capabilities, and knowledge of regulatory frameworks among regulatees and, as to regulators, increase their understanding of regulatory constraints and potential risks in enabling technologies, better inform them of regulatees’ support needs, and offer them early access to regulatory innovations. The findings also reveal that the practices of regulators and regulatees may be negatively affected due to lowered trust and discrepancies in expectations and underlying goals. This research contributes to the incubation literature by focusing on the micro and meso levels of knowledge exchange and the entrepreneurial finance literature by promoting the role of incubation models.

2020

WOMEN IN THE LEAD OF WINE TOURISM MANAGEMENT

Autores
Pereira, A; Pato, ML; Barroso, C; Kastenholz, E;

Publicação
PROCEEDINGS OF THE INTERNATIONAL CONFERENCE OF APPLIED BUSINESS AND MANAGEMENT (ICABM2020)

Abstract

2020

Short food supply chains - a growing movement. The case study of the Viseu Dao Lafoes Region

Autores
Pato, ML;

Publicação
OPEN AGRICULTURE

Abstract
In spite of the increasing attention being paid to short food supply chains (SFSCs), research in the area is still scarce, particularly in Portugal. Thus, based on a case study in Viseu Dao Lathes Region (VDLR), we intend to identify and discuss (emphasizing potentialities and constraints) the movement of SFSCs in the region. This case study is based on document analysis and interviews with agrifood baskets' promotors. On the one hand, the results show the wide variety of SFSCs that exist in the region and the emergence of new forms of SFSCs like the agrifood baskets. On the other hand, the empirical research also emphasizes the environmental, economic, and sociocultural benefits of SFSCs that will have a positive impact on the well-being of producers, consumers, and/or on the whole region. However, the interviews have also exposed a (certain) limitation in terms of communication and marketing that may constraint these initiatives. From a practical point of view, it became clear that producers must do their best to develop their communication and marketing strategies; from a political point of view, local authorities should provide the necessary assistance to help implement training programmes and develop suitable communication and marketing skills.

2020

ENTREPRENEURSHIP AND INNOVATION TOWARDS RURAL DEVELOPMENT EVIDENCE FROM A PERIPHERAL AREA IN PORTUGAL

Autores
Pato, L;

Publicação
EUROPEAN COUNTRYSIDE

Abstract
Based on an exploratory research, this study highlights the role of pure rural entrepreneurship towards rural development of an inland and mountainous area of Portugal-Montemuro. Thanks to the Institute of Cultural Affairs and the energy of the rural communities, some people of the rural area have been stimulated thirty years ago to develop endogenous, entrepreneurial and innovative initiatives in the countryside. The benefits of all these rural entrepreneurial and endogenous initiatives are visible nowadays. Some villages of the rural area have more people, socio-economic dynamics were revitalized, and some job opportunities were created. Therefore, in a context of depopulation and crisis of peripheral and interior areas, our study demonstrates that rural entrepreneurship and innovation based on endogenous resources are key for the welfare of the rural society.

2019

Towards the science of managing for innovation: conclusion & future research directions

Autores
Mention, AL; Ferreira, JJP; Torkkeli, M;

Publicação
Journal of Innovation Management

Abstract
We initiated this series with a view to catalyse and extend the focus on conceptualisation and application of behavioural science methods for managing innovation, albeit from a whole human perspective. We started with the notion that how to increase individual (human) creativity, collaboration productivity and innovativeness in innovation projects is a common concern for most firms. After discussions on the brain-mind-behaviour triad in the beginning, the interim editorial highlighted behavioural experiments as one plausible method to further the science of managing for innovation. In this final piece on the series, we conclude with a caveat on using experimental methods in examining the human side of innovation (Salampasis and Mention 2017) and discuss avenues for future research in innovation management, which increasingly reflects a collaborative affair (Bogers et al., 2017; Heil and Bornemann 2018). (...)

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