Abstract
The main object of the present study was to analyze the phenolic composition of vine leaves infusions prepared from 8 different Portuguese (Fernao Pires, Touriga Franca, Tinta Roriz, Encruzado, Touriga Nacional, Rufete, Baga, and Siria) and Spanish (Pardina, Cayetana, Garnacha, Ciguente, Eva, Tempranillo, Macabeo and Verdelho) Vitis vinifera L. varieties. In general, a wide range of phenolic content were obtained from the vine leaves infusions according to the vine variety used. Thus, for total phenolic content the values ranged from 18 to 37 mg/L for the infusions produced from Portuguese varieties, while for Spanish varieties the values ranged from 14 to 37 mg/L. Vine leaves infusions obtained from Touriga Franca and Pardina varieties showed the highest total phenolic content. As a consequence of phenolic composition, chromatic characteristics (L*, a* and b*) of vine leaves infusions were also analyzed. Finally, it was also detected different individual phenolic compounds, such as, coutaric acid, trans-caftaric acid, quercetin-3-O-glucoside, rutin and 3 different anthocyanins from the different vine leaves infusions. All of the results obtained in this work show that vine leaves infusion may be an interesting alternative source of phenolic compounds for human diet.

Abstract
FASTEN is an H2020 project under a bilateral call UE-Brazil. Embraer is a global aerospace company, with manufacturing and assembly lines in Europe, Brazil and USA. FASTEN aims to advance IoT and IoT enabled applications to support Industry 4.0 concepts, namely in the area of automation and additive manufacturing. The project results will be demonstrated through two pilots: one in Brazil, lead by a ThyssenKrupp use case, and the other in Europe, at Embraer facilities in Portugal. The project results for the Embraer use case will be presented, with emphasis on bilateral collaboration gains provided by exploiting common frameworks for development and open architecture, and future opportunities for exploitation discussed.

Abstract

Abstract
This paper aims to understand the importance of ICT (Information and Communication Technologies) in the tourism sector, focusing on the Island of Porto Santo. We are in an increasingly digital world and information and communication technologies represents a way to be up to date and present in the market. The use of social networks by companies, are used as means of communication and promotion, with the purpose of understanding the behavior of tourist consumers. In order to understand the importance of ICT and social networks in the tourism sector of the Island of Porto Santo, a questionnaire was prepared and distributed in several places on the Island of Porto Santo. The results are presented in this article. For a better understanding of ICT and social networks, a literature review on the topic was also carried out.

Abstract
This paper aims to understand the importance of ICT (Information and Communication Technologies) in the tourism sector, focusing on the Island of Porto Santo. We are in an increasingly digital world and information and communication technologies represents a way to be up to date and present in the market. The use of social networks by companies, are used as means of communication and promotion, with the purpose of understanding the behavior of tourist consumers. In order to understand the importance of ICT and social networks in the tourism sector of the Island of Porto Santo, a questionnaire was prepared and distributed in several places on the Island of Porto Santo. The results are presented in this article. For a better understanding of ICT and social networks, a literature review on the topic was also carried out. © 2019 AISTI.

Abstract
In a market dominated by many mobile applications for all purposes, there is currently no visible application of cultural content or commercial content to support the tourist when traveling to Mirandela. Such applications currently available to the tourism industry are limited in content and cultural offerings, and commercial applications only communicate with their partners and have no cultural content.This work presents a framework of a mobile application implementation to support the tourist information needs when he is visiting Mirandela in which interest points are combined with commercial content.This solution allows the tourist to have only one application that integrates the contents that he wishes/subscribe, both cultural and commercial, creating a parametrizable universal profile that can be accessed by any of the entities in the system. In addition to the tourist benefiting from this solution that facilitates the exploration of interest points in Mirandela, the entities involved in the system will also benefit because they are able to increase the dissemination of their products and/or services and thereby increase their market potential and consequently their sales. Copyright © 2018 International Business Information Management Association (IBIMA).